Poultry

Roast Duck Rice Paper Rolls

  • Prep Time: 15 minutes
  • Servings: Makes 40 pieces

Spiced Quail with Nam Jim

  • Prep Time: 10 minutes + 1 hour marinating
  • Cooking Time: 20 minutes + 5 minutes resting
  • Servings: 6 as an entree or part of a larger meal, 3 as a main course

Chicken in Vin Santo

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

Roast Turkey with Italian Sausage Seasoning and Vegetables

  • Prep Time: 40 minutes
  • Cooking Time: 4¾ hours
  • Servings: 10

Smoked Duck with Christmas Spiced Pickled Cherries

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 24

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Barossa Valley Chicken with Verjuice

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4-6

Chicken and Tarragon Pie

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Chicken Pie with Celeriac Mash

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