Poultry

Chicken Fillet with North African Flavours

Prep Time: 5 minutes
Cooking Time: 20 minutes
Servings: 4

Chicken Larb with Rice Noodles

Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 as an entree

Crisp Skinned Duck Breast with Soft Polenta

Prep Time: 10 – 15 minutes
Cooking Time: 10 minutes

Duck Breast with Madeira Sauce

Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

Prep Time: 10 minutes
Cooking Time: 45 minutes
Servings: 4

Portuguese Barbecued Chicken

Prep Time: 10 minutes
Cooking Time: 8 minutes
Servings: 4 as a main course

Quail in Chinese Masterstock

Spatchcock Stuffed with Brie, Olives, Sourdough and Chutney

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables

Chicken, Vegetable and Pearl Barley Soup

Prep Time: 50 minutes
Cooking Time: 50 minutes
Servings: 4

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