Roast

Lamb with Greek Flavours

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Roasted Summer Tomato Tart

  • Prep Time: 20 minutes + roasting and resting time
  • Cooking Time: 25 minutes
  • Servings: 4 or 6 as entree

Slow Roasted Sage & Thyme Beef Rump with Winter Vegetables

  • Prep Time: 50 minutes + 15 minutes resting
  • Cooking Time: 50 minutes + 15 minutes resting
  • Servings: 4
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