Salads

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

  • Prep Time: 10 minutes
  • Cooking Time: 3 minutes
  • Servings: 6

Panzanella

  • Prep Time: 10 minutes
  • Servings: 6

Burnt Carrot Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 7 or 35 minutes depending on cooking method
  • Servings: 2

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 4

Thai Salad Lettuce Bites

  • Prep Time: 15 minutes
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entrée

Tea-Smoked Oysters and Salmon with watercress salad

  • Prep Time: 5 minutes
  • Cooking Time: 5 - 10 minutes
  • Servings: 6

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

  • Prep Time: 15 minutes
  • Cooking Time: 45-60 minutes
  • Servings: 4

Haloumi with fennel, orange and kalamata olives salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4 as part of meze

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6 as a side dish
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE