Seafood

Traditional Paella

Prep Time: 20 minutes
Cooking Time: 40 minutes
Servings: 10

Tea-Smoked Oysters and Salmon with watercress salad

Prep Time: 5 minutes
Cooking Time: 5 - 10 minutes
Servings: 6

Prawn Slice with Basil Mayo

Prep Time: 10 minutes
Cooking Time: 40 minutes + 3 minutes resting
Servings: 8 as an entree

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 4

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

Prep Time: 20 minutes plus soaking time
Cooking Time: 4 minutes
Servings: 6

Jambalaya with Prawns, Pork and Smoked Sausage

Prep Time: 15 minutes
Cooking Time: 50 minutes
Servings: 4

Redbelly Blood Orange Citrus Poke Bowl

Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 6

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 8

Macadamia Crusted Salmon with Macadamia Couscous

Prep Time: 10 minutes
Cooking Time: 8 minutes
Servings: 8

Smoked Trout Mousse with Cucumber Salad

Prep Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes
Servings: Makes 8

CATAPLANA – Ameijoas na Cataplana

Prep Time: 10 minutes (plus 30 minutes soaking time)
Cooking Time: 15 minutes
Servings: 6

Linguine with Seafood and Garlic Crumbs

Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4

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