Seafood

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 as an Appetiser

Prawn Moilee

Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4

Tuna Tataki with Rice Noodles & Sake Dressing

Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 as an entree

Snapper with Mango Salsa

Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4

Steamed Brook Trout with Salmon Caviar

Prep Time: 10 minutes
Cooking Time: 7 minutes
Servings: 4

Rainbow Trout with Preserved Lemon and Herb Dressing

Prep Time: 5 minutes
Cooking Time: 5-10 minutes
Servings: 2

Greek Mezze Plate

Barbounia Wrapped in Vine Leaves with Marouli Salad

Betel Leaves topped with Spicy Fish

Black Pudding with Scallops

Dublin Bay Prawns with Sea Lettuce Mayo

Mackerel with Warm Potato Salad with Chorizo

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