Seafood

Salade Niçoise

King Salmon Wrapped in Prosciutto with Asparagus, Crisp Capers, ‘Wafer of Skin’ on Soft Polenta

Barbecued King Salmon with Ponzu

Asian Oysters with Shallot, Ginger and Sesame

Prawn Pie

Oven Roasted King Salmon with Braised Lentils and Spinach

Salmon with Warm Romesco Salad

Herb Crusted King Salmon

Polenta Canapes with Prawns

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