Skip to content
$
0.00
0
Cart
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
Menu
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
Shop
Recipes
Blog & Media
Contact
Sweet Plates
Search
Search
Simple Chocolate Sour Cream Cake with Coffee Spiced Dates
Prep Time: 10 minutes
Cooking Time: 60 minutes
Servings: 8
Coffee Vincotto Chocolate Tart with Bitter Oranges
Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
Cooking Time: 25 minutes
Servings: 6–8
Honeyed Figs with Brioche
Prep Time: 5 minutes
Cooking Time: 6 minutes
Servings: 4
Plum Clafoutis
Prep Time: 10 minutes
Cooking Time: 45 minutes
Servings: 8
Baked Coconut Custard with Mango
Prep Time: 10 minutes
Cooking Time: 65 minutes + chilling
Servings: 6
Summer Fruit Galette
Prep Time: 15 minutes
Cooking Time: 15–18 minutes
Servings: 4 - 6
Passionfruit and Lime Cupcakes
Prep Time: 20 minutes
Cooking Time: 20 minutes
Tiny Passionfruit Butter Tarts
Prep Time: 25 minutes
Cooking Time: 10 minutes
Servings: 24+
Lemon Polenta Bites
Prep Time: 5 minutes
Cooking Time: 10 minutes (plus cooling time)
Servings: Makes 24
Orange Bread & Butter Pudding
Prep Time: 10 minutes
Cooking Time: 30–35 minutes
Servings: 6
Lemon Polenta Cake & Lemon Mascarpone
Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: 12–16
Baked Quinces with Almond Tuiles
Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: Makes ½–1 quince per person (12–16 large tuiles)
Previous
Page
1
Page
2
Next
Search
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE
First Name
(Required)
Email
(Required)