Thai

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Thai Salad Wrapped in Lettuce Leaves

  • Prep Time: 15 minutes + cooling time
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entree

Thai Chicken Balls

  • Prep Time: 20 minutes + optional chilling time
  • Cooking Time: 10 minutes
  • Servings: Makes 24 balls

Easy Pad Thai

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Spicy Pork and Thai Basil Stir-fry

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Thai Salad Lettuce Bites

  • Prep Time: 15 minutes
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entrée

Chicken Larb with Rice Noodles

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