Aperol and Red Grapefruit Cocktail

  • Prep Time: 10 minutes
  • Servings: 6
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Ingredients

  • Crushed ice
  • 360ml Aperol
  • 10 red or pink grapefruit, juiced and strained
  • 1 bottle (750ml) sparkling wine
  • Lime slices, to garnish

Instructions

  1. Fill 6 martini glasses or tall tumblers with crushed ice, add ¼ cup (60ml) of Aperol to each and divide the grapefruit juice evenly between them.
  2. Top up with sparkling wine, add a slice of lime to garnish and serve immediately.

Notes

Lyndey’s Note: When pink or red grapefruit are not in season, tinned juice can be substituted.

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