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Asian Oysters with Shallot, Ginger and Sesame
Servings: Makes a dozen
Jump To Recipe
Ingredients
1 green onion (shallot), finely sliced
1 tablespoon fresh ginger julienned
1 tablespoon sweet vinegar seasoning or rice wine vinegar
half teaspoon sesame oil
1 dozen freshly shucked oysters
Instructions
Combine green onion, ginger, vinegar and sesame oil and spoon on top of oysters.
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