Barbecued King Salmon with Ponzu

  • Cooking Time: 6 minutes
  • Servings: 4 as a main course
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Ingredients

  • 4 King salmon fillets, approx 160 – 170g each
  • ¼ cup ponzu (soy sauce with citrus)

Instructions

  1. Place salmon skin side down on a heated oiled barbecue and cook uncovered for 3 minutes or until the skin is crisp.
  2. Turn and cook for a further 3 minutes or until cooked as
  3. It is best pink in the middle.
  4. Drizzle with ponzu before serving.

Notes

Lyndey’s Note: Ponzu is a citrus flavoured soy sauce, available in the Asian aisle of the supermarket.

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