Make the most of the short Blood Orange season by whipping up this Blood Orange Crostata. The buttery, sweet pastry case is the perfect vehicle for the floral citrus notes of the oranges and can be easily whizzed up in a food processor.
Make the most of the short Blood Orange season by whipping up this Blood Orange Crostata. The buttery, sweet pastry case is the perfect vehicle for the floral citrus notes of the oranges and can be easily whizzed up in a food processor.
Pastry
Filling
Syrup
To serve: Crème Fraiche or ice cream
Try some of my other Blood Orange recipes:
Blood Orange Compote with Yoghurt
Glazed Chinese Duck with Blood Orange and Ginger
Blood Orange Salad with Baby Beets, Feta and Pinenuts
Keep in touch!