Chilled Minted Pea & Lettuce Soup is a revival of an old classic, as good now as it was years ago. It also makes a lovely hot soup. Serve with Cornmeal Muffins.
Chilled Minted Pea & Lettuce Soup is a revival of an old classic, as good now as it was years ago. It also makes a lovely hot soup. Serve with Cornmeal Muffins.
Lyndey’s Note: In cooler months this soup is just as delicious hot! Just return to the boil after pureeing and then stir in yoghurt and serve immediately. Do not reboil or yoghurt may curdle. The muffins are delicious too with the addition of grated parmesan cheese, fresh herbs, olives, sun-dried tomatoes or dried fruit.
Wine Match: choose a soft, approachable white wine like a marsanne, viognier, colombard or chenin blanc
Recipe from Lyndey Milan. The Best Collection (New Holland 2008)
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