Recipes

Vegetarian Harira with Preserved Lemon Oil

  • Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
  • Cooking Time: 55 minutes
  • Servings: 6

Coconut Mousse, Caribbean Spices

  • Prep Time: 20 minutes + 2 hours refrigeration
  • Cooking Time: 15 minutes
  • Servings: Makes 4

Barramundi with Lemon Myrtle & Honey Ginger Pumpkin

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Persian Chicken with Walnuts & Pomegranate

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes + cooling time
  • Servings: 4

BarbeCURE Barrumundi Parcels

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Corn Fritters with Avocado and Ham

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: Makes 22 fritters approximately

Crisp Airfryer Pork Bites

  • Prep Time: 10 minutes + overnight
  • Cooking Time: 15 minutes
  • Servings: 20 as finger food, 6 for a salad

Chicken & Vegetable Pie

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Fennel, Artichoke and Broad Bean Salad

  • Prep Time: 15 minutes
  • Servings: 4

Smoked Trout with Blood Orange, Beetroot Salad

  • Prep Time: 15 minutes
  • Servings: 4

Roasted Brussels Sprouts

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
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