Luscious Honey Blondies

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: Makes 24 bars
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Everyone loves a brownie but I wanted the honey to be the hero, so I made luscious honey blondies when I cooked this at the historic Beekeeper’s Inn near Orange.

Ingredients

  • 125g butter
  • 100g white chocolate, broken into pieces
  • ½ cup (110g) brown sugar
  • ¼ cup (90g) honey
  • 1 teaspoon vanilla bean paste
  • 2/3 cup (100g) self raising flour
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 50g dark chocolate, melted
  • 50g white chocolate, melted

Instructions

  1. Pre-heat oven to 180C (160°C fan-forced) and line the base and sides of a 20cm x 20cm baking dish with baking paper.
  2. Melt butter, chocolate, brown sugar and honey in a medium saucepan over medium heat, stirring until smooth.  Remove from heat, add vanilla, flour, salt and eggs and mix with a wooden spoon until combined.  Pour into prepared tin and bake for 30 minutes or until just firm.  Cool on a wire rack.
  3. Cut the blondies into bars, place on a serving platter and drizzle with dark chocolate and white chocolate.  Leave to set for a few minutes before serving.

Notes

This recipe for luscious honey blondies comes from the TV series (and now cookbook), Lyndey Milan’s Taste of Australia. Buy your copy of the accompanying cookbook to the TV series online by clicking here!

Other Baking Recipes:
Summer Fruit Frangipane Tart
Banana Caramel Sticky Pudding
Maple Glazed Baked Doughnuts

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