Recipes

Tapenade

  • Prep Time: 10 minutes
  • Servings: Makes 1 cup

Tomato Tarts with Fetta and Tapenade

  • Prep Time: 10  minutes
  • Cooking Time: 10-15 minutes
  • Servings: Makes 18 tarts

Oranges with Honey and Olive Oil

  • Prep Time: 10 minutes
  • Servings: 8

Asian-Style Roast Pork Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 6–8

Pea and Ham Soup

  • Prep Time: 15 minutes (plus soaking time)
  • Cooking Time: 1 hour 10 minutes
  • Servings: 6

Spiced Cherries

  • Prep Time: 5 minutes, plus resting and preserving time
  • Cooking Time: 10 minutes
  • Servings: Makes 1 kg

Potted Prawns

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes + 20 minutes resting
  • Servings: 6 - 8

Chinese Chicken Wonton Cups

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes
  • Servings:  Makes 24

Spiced Quail with Nam Jim

  • Prep Time: 10 minutes + 1 hour marinating
  • Cooking Time: 20 minutes + 5 minutes resting
  • Servings: 6 as an entree or part of a larger meal, 3 as a main course

Brown Sugar Shortbread Stars

  • Prep Time: 20 minutes (plus 60 minutes chilling time)
  • Cooking Time: 10 minutes
  • Servings: Makes approx.  40 stars or biscuits

Cheese Biscuits

  • Prep Time: 15 minutes
  • Cooking Time: 12 minutes (5cm stars) – 15 minutes (7cm stars)
  • Servings: Makes 18 x 5cm stars or 12 x 7cm stars

Italian Panettone Ice Cream Cake

  • Prep Time: 15 minutes + overnight soaking
  • Cooking Time: 4 minutes
  • Servings: 10
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