Recipes

My Mum’s Christmas Cake

  • Prep Time: 45 minutes
  • Cooking Time: 3 hours 10 minutes
  • Servings: Makes 22cm or 19cm square cake

Arabic Cheese Salad

  • Prep Time: 10 minutes
  • Servings: 8

Mint Tea and Stuffed Dates

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 8

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

Yoghurt and Beetroot Salad

  • Prep Time: 5 minutes
  • Cooking Time: 40 minutes
  • Servings: 8 as part of a menu

Saffron Rice Pudding

  • Prep Time: 5 minutes
  • Cooking Time: 1 hour 10 minutes
  • Servings: 8

Mashed Carrot Salad

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 8

Irish Barmbrack or Tea Brack

  • Prep Time: 10 minutes + overnight resting
  • Cooking Time: 60 minutes
  • Servings: Makes 1 loaf, enough for 8

Tuna Pate with Melba Toast

  • Prep Time: 10minutes, plus chilling
  • Cooking Time: 10minutes
  • Servings: 8

Caramelised Lime Tart

  • Prep Time: 5 minutes, plus 3 hours 30 minutes refrigeration time
  • Cooking Time: 30 minutes
  • Servings: 8

Taste of Australia

Asparagus on Garlicky White Bean Puree with Crisp Pancetta

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
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