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About Lyndey
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Awards
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Blair Milan Fund
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Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
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Recipes
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Chilli Tuna Pasta
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4
Lamb Kebabs with Yoghurt Mint Sauce
Prep Time: 5 minutes
Cooking Time: 8 minutes
Servings: Makes 12 skewers
Rack of Lamb in Airfryer
Prep Time: 10 minutes
Cooking Time: 21 minutes
Servings: 2
Braised Oxtail
Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
Cooking Time: 3 hours the first day, 1 hour the next
Servings: 4 – 6
Spiced Chickpea, Pumpkin & Spinach Salad and Air-Fried Spiced Chickpeas
Chicken, Chorizo and Lemon Tray Bake
Prep Time: 10 minutes
Cooking Time: 70 minutes
Servings: 4
Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta
Cooking Time: 5 - 6 hours
Servings: 4 - 6
Beef and Udon Noodle Soup
Prep Time: 5–10 minutes
Cooking Time: 15 minutes
Servings: 4
Red Wine Glazed Chorizo Bites
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes approximately 72 pieces
Zucchini, Dill and Mint Fritters
Prep Time: 10 minutes + 30 minutes standing time
Cooking Time: 15 – 20 minutes
Servings: Makes approximately 15
Twice-Baked Cheese and Truffle Soufflé
Prep Time: 15 minutes
Servings: 10 as part of a degustation or 5 as an appetiser
Stracciatella Soup with Cavolo Nero & Lardo
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
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