Recipes

Eric Lanlard’s Salted Butter Caramel Cake

  • Prep Time: 35 minutes, plus chilling and cooling
  • Cooking Time: 45 minutes
  • Servings: 8–10

Green Shakshuka

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Flourless Chocolate Cake

  • Prep Time: 5 minutes
  • Cooking Time: 65 minutes + cooling
  • Servings: 8

Baked Eggs with Pancetta

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Crisp Skinned Flathead with Capsicum

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 4

Rag Pasta with Fresh Tomato & Basil

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Prawn and Asparagus Linguine with Chilli Pangrattato

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Falafel

  • Prep Time: 15 minutes + 20 minutes resting
  • Cooking Time: 30 minutes for baking, 4 – 5 minutes for frying
  • Servings: Makes 16 or serves 4 with salad and bread

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

  • Prep Time: 10 minutes
  • Cooking Time: 3 minutes
  • Servings: 6

Panzanella

  • Prep Time: 10 minutes
  • Servings: 6

Chinese-Style Roast Chicken

  • Prep Time: 20 minutes
  • Cooking Time: 1 hour + 10 minutes resting
  • Servings: 4 – 6

Burnt Carrot Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 7 or 35 minutes depending on cooking method
  • Servings: 2
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