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About Lyndey
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Awards
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Blair Milan Fund
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Connecting At The Table
Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
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Grilled Salmon on Lemongrass Skewers
Prep Time: 10 – 15 minutes
Cooking Time: 4 minutes
Servings: 12
Almond Honeycomb Cupcakes
Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: 24
Summer Fruit Frangipane Tart
Prep Time: 5 minutes plus 30 minutes freezing
Cooking Time: up to 40 minutes
Servings: 6 – 8
Poached Pears with Caramel Sauce
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Prep Time: 5 minutes
Cooking Time: 10 minutes poaching and 15 minutes baking
Servings: 4
Mushroom Custards
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6
Mushroom Filo Tarts
Prep Time: 20 minute
Cooking Time: 75 minute
Servings: Makes 12
Little Festive Summer Stone Fruit and Ricotta Cakes
Prep Time: 35 minutes
Cooking Time: 35 minutes
Servings: Makes 12 - 15
Thai Salad Lettuce Bites
Prep Time: 15 minutes
Cooking Time: 7 minutes
Servings: 12 or 6 as an entrée
Traditional Paella
Prep Time: 20 minutes
Cooking Time: 40 minutes
Servings: 10
Black Pudding and Cabbage Rolls
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes 12 - 16
Seared Venison Loin with Liquorice Sauce and Colcannon
Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4-6
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