Recipes

Maple glazed baked doughnuts

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 6

Chocolate Ganache Tart

  • Prep Time: 20 minutes + 20 minutes resting
  • Cooking Time: 35 minutes
  • Servings: Makes about 12 servings

Three level Shepherds Pie

  • Prep Time: 35 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Gruyere Gougére

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes about 42 servings

Japanese Gyoza

  • Prep Time: 25 minutes
  • Cooking Time: 20 minutes
  • Servings: 40 - 45

Celebratory Slablova

  • Prep Time: 20 minutes
  • Cooking Time: 1 ½ hours (plus standing time)
  • Servings: 8

Salted Caramel Soufflés with Salted Caramel Sauce

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

No knead Bread with Olive Oil and Chorizo

  • Prep Time: 10 minutes plus 80 minutes (or up to 24 hours) resting
  • Cooking Time: 55 minutes
  • Servings: Makes 1 round loaf

Baked Scotch Eggs

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 12

Prawn Slice with Basil Mayo

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes + 3 minutes resting
  • Servings: 8 as an entree

Christmas Zabaglione Semi-Freddo

  • Prep Time: 20 minutes + overnight freezing
  • Cooking Time: 10 minutes
  • Servings: 8

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

  • Prep Time: 20 minutes plus overnight drying
  • Cooking Time: 1 hour 50 mins – 2 hours 10 mins
  • Servings: 4
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE