Recipes

Honey Glazed Ham with Mustard Fruits and Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Nectarine and Macadamia Tart

  • Prep Time: 15 minutes (plus 1 hour refrigeration time)
  • Cooking Time: 65 – 70 minutes
  • Servings:  8-10

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8

Smoked Trout Mousse with Cucumber Salad

  • Prep Time: 30 minutes (plus 2 hours refrigeration time)
  • Cooking Time: 30 minutes
  • Servings: Makes 8

Churrasco Prawns with Aji Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 4 as an appetiser

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree

Vietnamese Baguette with Fried Fish Cakes (Banh mi cha ca)

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Coconut & Chilli Curry with Salmon, Corn & Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Vanilla Slice

  • Prep Time: 15 minutes
  • Cooking Time: 30 – 35 minutes + cooling time
  • Servings: Makes 12 pieces

Semi-dried Plum Tart with Chestnut Crumble

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6
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