Recipes

Mustard Pikelets with Minted Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 30

Chocolate Sponge Kisses with Rose and Raspberry filling

  • Servings: Makes 35 kisses

Brown Sugar Meringues with Passion Fruit Curd

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 50

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Lavender Crème Brûlée

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 5 minutes plus chilling time
  • Servings: 6

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

Rum and Raisin Chocolate Brownies

  • Prep Time: 5 minutes
  • Cooking Time: 25 – 30 minutes
  • Servings: Makes 18 pieces

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE