Recipes

Pear & Verjuice Syrup Cake

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Servings: 12

Barossa Valley Chicken with Verjuice

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4-6

Lamb in Fresh Vine Leaves with Warm Cauliflower Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Pink Lady Apple and Coconut Cake

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 8

Real Whisked Sponge

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + cooling time
  • Servings: 6-8

Spaghetti alla Carbonara

  • Prep Time: 5 minutes
  • Cooking Time: 10-15 minutes
  • Servings: 4 as a main or 8 as an entrée

Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 6 pancakes

Traditional Pork & Veal Ragu with Penne

  • Prep Time: 2 hours
  • Cooking Time: 2 hours
  • Servings: 2

Pork Dumplings

  • Prep Time: 20 minutes
  • Cooking Time: 5-10 minutes

Pork Larb

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 2 as an entree

Perfect Steak with Hot and Sour Dressing

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes plus resting time
  • Servings: 4

Chicken and Tarragon Pie

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 6
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