Recipes

Slow Cooked Beef with Guinness

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

Veal Cutlets with Australian Indigenous Flavours

Toad in the Hole

Steerson’s Spiced Lamb Sausage Roll

Rack of Lamb with Brown Bread Crust & Crushed Peas

Luxe ‘Irish Stew’ of Goat

Greek Lamb Burgers

Plum & Apple Sundae

Dried Fig and Berry Compote with Ice Cream

Cheat’s Berry Brulée

Affogato

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