Recipes

Toad in the Hole

Steerson’s Spiced Lamb Sausage Roll

Rack of Lamb with Brown Bread Crust & Crushed Peas

Luxe ‘Irish Stew’ of Goat

Greek Lamb Burgers

Plum & Apple Sundae

Dried Fig and Berry Compote with Ice Cream

Cheat’s Berry Brulée

Affogato

Steamed Fresh Ginger Pudding

Poached Peaches

Guinness Crème Brulee with Irish Whiskey Snaps

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