Recipes

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes plus 5 minutes rest time
  • Servings: 2

Veal Cutlets with Australian Indigenous Flavours

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Toad in the Hole

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4

Steerson’s Spiced Lamb Sausage Roll

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2

Luxe ‘Irish Stew’ of Goat

  • Prep Time: 10 minutes
  • Cooking Time: 1 – 2 hours
  • Servings: 4 – 6

Greek Lamb Burgers

  • Prep Time: 15 minutes + overnight for draining
  • Cooking Time: 10 minutes
  • Servings: 4

Plum & Apple Sundae

  • Prep Time: 15 minutes plus chilling time
  • Cooking Time: 45 minutes
  • Servings: 10 – 12

Dried Fig and Berry Compote with Ice Cream

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes

Cheat’s Berry Brulée

  • Prep Time: 5-10 minutes
  • Cooking Time: 5 minutes
  • Servings: 2

Affogato

  • Prep Time: 5 minutes
  • Servings: 1

Steamed Fresh Ginger Pudding

  • Prep Time: 10 minutes
  • Cooking Time: 75 – 80 minutes + 5 minutes standing time
  • Servings: 6 - 8
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