Recipes

Poached Peaches

  • Cooking Time: 20 minutes
  • Servings: 4

Guinness Crème Brulee with Irish Whiskey Snaps

  • Prep Time: 30 minutes + 6 hours or overnight chilling
  • Cooking Time: 20 minutes
  • Servings: 8

Grapefruit delicious Pudding

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 6

The Easiest Chocolate Almond Fondant Pudding Ever

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Berry Terrine

  • Prep Time: 25 minutes + overnight refrigeration
  • Servings: 8

Chicken Larb with Rice Noodles

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an entree

Crisp Skinned Duck Breast with Soft Polenta

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 10 minutes

Duck Breast with Madeira Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Parmesan Polenta Chicken Strips

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Portuguese Barbecued Chicken

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4 as a main course

Quail in Chinese Masterstock

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