Recipes

Spatchcock Stuffed with Brie, Olives, Sourdough and Chutney

  • Prep Time: 10 minutes
  • Cooking Time: 35 – 40 minutes
  • Servings: 6

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Alpine Macaroni or Aelplermagronen with Smoked Pork Loin (Kassler)

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: 6

Barbecue Pork Ribs

Char Siew Pork

  • Prep Time: 5-10 minutes
  • Cooking Time: 25-30 minutes Resting Time: 5-10 minutes
  • Servings: 2

Gingered Rack of Pork

  • Prep Time: 5 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4

Glass Crackling Pork Belly

  • Servings: 4 as a main or 8 as an entrée

Muffaletta

Parmesan Topped Savoury Muffins

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 12

Greek Mezze Plate

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6 as an entrée

Barbounia Wrapped in Vine Leaves with Marouli Salad

  • Cooking Time: 15 minutes plus 1 hour soaking for lettuce
  • Servings: 4

Betel Leaves topped with Spicy Fish

  • Servings: Makes 20
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