Recipes

Mackerel with Warm Potato Salad with Chorizo

King Salmon with Proscuitto and Asparagus

Oysters Natural

Poached Salmon in Olive Oil

Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter

Seafood Chowder

Seafood Coddle

Seafood Risotto with Saffron and Pernod

Steamed Snapper with White Wine Sauce

Turbot with Coloured Vegetables

Smoked trout ‘Nachos’

Oysters with Pico de Gallo

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