Recipes

Oysters with Pico de Gallo

  • Prep Time: 10 minutes
  • Servings: 6

Crab Cakes with Dill Pickle Remoulade

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 10 minutes
  • Servings: 4

Salade Niçoise

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Duo of Greek Dips

Paul Kavanagh’s Pork Terrine, Pear & Potato Relish

Very Berry Trifle

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 10 - 12

Brownies in a Jar

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 18 brownies

King Salmon Wrapped in Prosciutto with Asparagus, Crisp Capers, ‘Wafer of Skin’ on Soft Polenta

  • Prep Time: 5 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Crab, Potato & Leek Ravioli with Truffle Infused Oil

  • Servings: 4

Barbecued King Salmon with Ponzu

  • Cooking Time: 6 minutes
  • Servings: 4 as a main course

Asian Oysters with Shallot, Ginger and Sesame

  • Servings: Makes a dozen

Perfect Omelette

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 1
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