Recipes

Spiced Chickpea, Pumpkin & Spinach Salad

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4

Sweet Moroccan Briouats

Prep Time: 30 minutes
Cooking Time: 20 minutes
Servings: Makes 20 approximately

Ras el hanout Chicken

Prep Time: 15 Minutes
Cooking Time: 45 Minutes
Servings: 4

Chinese-style Beef Brisket Salad

Prep Time: 15 minutes
Cooking Time: 1 hour and 50 minutes
Servings: 8 as part of a banquet

Coffee Vincotto Chocolate Tart with Bitter Oranges

Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
Cooking Time: 25 minutes
Servings: 6–8

Barramundi ‘Larb’ with Native Australian Flavours

Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 as an appetiser

Watermelon with Iced Gin

Meatloaf with Tomato Sauce

Prep Time: 10 minutes
Cooking Time: 60 minutes + 10 minutes standing
Servings: 6

Tangia of Veal

Prep Time: 15 minutes
Cooking Time: 3¼ hours
Servings: 4

Baby Chocolate Meringues with Chocolate Orange Curd

Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: Makes 36-40 single meringues, 18 – 20 double meringues

Wok-Tossed Crab & Mushroom Omelette

Prep Time: 10 minutes
Cooking Time: 10 minutes + 2 minutes resting
Servings: 4

Get Weekly Updates

RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on: