Recipes

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Lamb Patties with Beetroot and Tzatziki

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Adelaide Hills Spanish Tapas

Gingerbread Tree Stars

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes about 30

Warm Chocolate Chilli Vincotto Soft-Centred Puddings

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 10

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Chocolate Raspberry Puddings

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Fudge and Date Slice

  • Prep Time: 10 minutes
  • Cooking Time: slice 30–35 minutes, icing 2 minutes
  • Servings: Makes 24 slices

Honeyed Figs with Brioche

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 4

Plum Clafoutis

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Baked Coconut Custard with Mango

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes + chilling
  • Servings: 6

Summer Fruit Galette

  • Prep Time: 15 minutes
  • Cooking Time: 15–18 minutes
  • Servings: 4 - 6
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