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About Lyndey
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Awards
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Blair Milan Fund
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Tiny Passionfruit Butter Tarts
Prep Time: 25 minutes
Cooking Time: 10 minutes
Servings: 24+
Lemon Polenta Bites
Prep Time: 5 minutes
Cooking Time: 10 minutes (plus cooling time)
Servings: Makes 24
Orange Bread & Butter Pudding
Prep Time: 10 minutes
Cooking Time: 30–35 minutes
Servings: 6
Pork Fillet with Pistachio & Parsley Pesto
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Veal with Anchovy Sauce
Prep Time: 10 minutes
Cooking Time: 20–30 minutes + 10 minutes resting
Servings: 4–6
Lemon Polenta Cake & Lemon Mascarpone
Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: 12–16
Lamb Mini-roast with Garlicky White Bean Purée
Prep Time: 2
Cooking Time: 30 mins + 5–10 mins resting
Servings: 5 minutes
Truffled Egg Pasta
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2
Pork Chops With Celery Seed and Parsnip Puree
Prep Time: 5 minutes
Cooking Time: 8 minutes
Servings: 4
Warm Chocolate Chilli Soft-Centred Puddings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Baked Quinces with Almond Tuiles
Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: Makes ½–1 quince per person (12–16 large tuiles)
Fish with Rocket and Anchovy Butter
Prep Time: 5 minutes
Cooking Time: 6 minutes
Servings: 6
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