This recipe for Pear & Gingerbread Loaf with Pear Crisps comes from episode 5 of Lyndey Milan’s Summer Baking Secrets.
This recipe for Pear & Gingerbread Loaf with Pear Crisps comes from episode 5 of Lyndey Milan’s Summer Baking Secrets.
Lemon cream cheese frosting
Pear crisps
Lyndey’s Note: Store this cake in an airtight container in the refrigerator for up to 3 days.
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