The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious, that I simply had to cook up this lovely cake to put it in and eat it with!
The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious, that I simply had to cook up this lovely cake to put it in and eat it with!
Apple Filling
Lyndey’s Note: Leaving the skin on the apples helps them hold their shape and adds a lovely texture to the filling.
This recipe comes from the TV series (and now cookbook), Lyndey Milan’s Taste of Australia. Buy your copy of the accompanying cookbook to the TV series online by clicking here!
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