Saffron Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently flavoured dessert, with a hit of sugar syrup soothes the taste buds.
Saffron Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently flavoured dessert, with a hit of sugar syrup soothes the taste buds.
Perfect to serve after Khmer Chicken Curry with Pumpkin & Snake Beans and even non-Indian dishes like Thai Red Prawn Curry.
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