Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well too. This recipe can either be made as one large pudding or individual ones in small ramekins.
Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well too. This recipe can either be made as one large pudding or individual ones in small ramekins.
Wine: As this is not overly sweet, a sparking rosé with a little residual sugar is delightful, or else a moscato will match well.
Recipe from Lyndey Milan. The Best Collection (New Holland 2009, 2013)
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